Discover Articles About Citric Acid on TechnoNews

Citric acid is a common and critical component in many products we use in our everyday lives. This naturally occurring, weak organic acid can be found in various citrus fruits and other vegetables and is often used in the food and beverage industry as a preservative, flavor enhancer, and an emulsifying agent.

Surprising Facts and Uses of Citric Acid

Citric acid was first isolated in the 8th century by the famous Persian scientist, Al-Razi. However, it was not commercially produced until the 19th Century in England using lemons. The modern method of citric acid production, discovered in 1893, uses the Aspergillus niger mold to ferment sugars to produce citric acid.

Another interesting aspect of citric acid is, it plays a key function in our metabolism. Known as the “citric acid cycle” or “Krebs cycle,” this critical process provides the energy our bodies need to function.

One of the reasons why citric acid is seen in a variety of products is due to its reliability and safety. It has been recognized as safe by the U.S. Food and Drug Administration, and its adaptability allows it to preserve food, add tangy flavor, act as a cleaning agent, and even become a common component in skincare products due to its acidic nature.

The variety of uses and interesting facts about citric acid underscore its importance in our daily lives. At TechnoNews, we bring you the latest discoveries, insights, and intriguing facts about citric acid and its many implications. We invite you to explore more about this fascinating compound and the impacts it has on various industries, the environment, and our health.

If you are curious about other aspects of technology, you can also discover more with our comprehensive list of topics available here: Tags.